A delicious homemade lasagna made with layers of pasta, seasoned beef, rich tomato sauce, creamy bechamel, and melted mozzarella cheese.

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Recipe Information

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 580 kcal
Difficulty: Medium

Ingredients

12 lasagna noodles
1 lb ground beef
2 cups tomato sauce
1 cup bechamel sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
Heat the olive oil in a pan. Add the onion and garlic and cook until soft.
Add the ground beef and cook until browned. Season with salt and pepper.
Add the tomato sauce and simmer for about 10 minutes.
Spread a thin layer of meat sauce in a baking dish. Add a layer of lasagna noodles, bechamel sauce, mozzarella, and Parmesan cheese.
Repeat the layers until all the ingredients are used. Finish with mozzarella and Parmesan on top.
Bake for 30–35 minutes, or until the cheese is melted and golden.
Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Calories: 580 kcal
Protein: 32 g
Carbohydrates: 48 g
Fat: 28 g
Saturated Fat: 13 g
Cholesterol: 85 mg
Sodium: 820 mg
Fiber: 4 g
Sugar: 9 g

Tips for the Best Classic Homemade Lasagna

For the best lasagna, use good-quality cheese and a rich tomato sauce. Let the lasagna rest for about 10 minutes after baking so the layers stay together when you cut it. For extra flavor, add a little Parmesan cheese on top before baking.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to four days. Reheat it in the oven or microwave until hot.

Dishorax Kitchen Guide

Why You’ll Love This Recipe

Classic homemade lasagna is a satisfying layered dinner with pasta, tomato sauce, cheese, and a hearty filling. It is also a practical make-ahead meal because the assembled lasagna can be refrigerated before baking.

Ingredient Notes

Let the meat sauce simmer long enough for the flavors to develop.
Spread each layer evenly so every slice contains pasta, sauce, and cheese.
Let the lasagna rest after baking so it holds together more easily when sliced.

Serving Suggestions

Serve with garlic bread, a green salad, or roasted vegetables. Because lasagna is rich and filling, simple side dishes usually work best.

Easy Variations

Add sautéed spinach or mushrooms between the layers.
Use ground turkey instead of beef.
Replace some of the meat with vegetables for a lighter variation.

DISHORAX EXTRA NOTES

Helpful Recipe Notes

FROM THE KITCHEN

Kitchen Note

Let the finished lasagna rest for 15 to 20 minutes before cutting so the layers stay together on the plate.

BEST RESULT

Best Tip

Spread each layer all the way to the edges so every serving has a balanced amount of pasta, sauce, and cheese.

MAKE IT YOUR WAY

Ingredient Swap

Ground turkey can replace the beef, or sautéed vegetables can replace part of the meat.

Frequently Asked Questions

Can I prepare lasagna ahead of time?
Yes. You can assemble the lasagna, cover it, and keep it in the refrigerator for up to 24 hours before baking.

Can I freeze homemade lasagna?
Yes. Lasagna can be frozen before or after baking. Wrap it well and store it in the freezer for up to three months.

What cheese is best for lasagna?
Mozzarella and Parmesan work very well together. You can also add ricotta for an extra creamy texture.

How do I keep my lasagna from falling apart?
Let it rest for about 10 minutes after removing it from the oven. This helps the layers set and makes it easier to slice.