Creamy Chicken Alfredo is rich and comforting pasta dish made with tender grilled chicken, fettuccine pasta, and a creamy homemade Alfredo sauce. This easy recipe is perfect for family dinners and can be ready in under 40 minutes.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 680 Kcal
Difficulty: Easy

Ingredients

2 boneless chicken breasts
12 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
1 teaspoon Italian seasoning
Fresh parsley for garnish

Instructions

Cook the fettuccine according to the package instructions. Drain and set aside.
Season the chicken with salt, pepper, and Italian seasoning.
Cook the chicken in butter until golden brown and fully cooked.
Remove the chicken and slice it into strips.
In the same pan, sauté the garlic for one minute.
Add the heavy cream and simmer for two minutes.
Stir in the Parmesan cheese until smooth.
Add the cooked pasta and toss until coated.
Top with sliced chicken and garnish with fresh parsley before serving.

Nutrition Facts

Calories: 680 kcal
Protein: 38 g
Carbohydrates: 54 g
Fat: 35 g
Saturated Fat: 18 g
Cholesterol: 125 mg
Sodium: 720 mg
Fiber: 3 g
Sugar: 4 g

Tips for Best Alfredo

Use freshly grated Parmesan cheese for the smoothest sauce. Avoid overheating the sauce after adding the cheese to keep it creamy. Let the chicken rest for a few minutes before slicing to keep it juicy.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat with a splash of milk or cream to restore the creamy texture.

Dishorax Kitchen Guide

Why You’ll Love This Recipe

Creamy chicken Alfredo combines tender chicken, pasta, Parmesan, and a rich homemade sauce in one comforting meal. The recipe uses familiar ingredients and works especially well when you want a filling dinner that still feels simple to prepare.

Ingredient Notes

Use freshly grated Parmesan so it melts smoothly into the Alfredo sauce.
Reserve a little pasta water before draining the pasta in case the sauce needs thinning.
Slice the chicken after resting it briefly so the juices stay inside.

Serving Suggestions

Serve with garlic bread, steamed broccoli, roasted asparagus, or a crisp green salad. A little parsley and Parmesan on top add color and extra flavor.

Easy Variations

Add broccoli or spinach to the pasta.
Use shrimp instead of chicken.
Add mushrooms for a creamy chicken and mushroom Alfredo.

DISHORAX EXTRA NOTES

Helpful Recipe Notes

FROM THE KITCHEN

Kitchen Note

Save a small cup of pasta water before draining. It is useful for loosening the Alfredo sauce without making it watery.

BEST RESULT

Best Tip

Add Parmesan over low heat and stir gradually to keep the sauce creamy instead of grainy.

MAKE IT YOUR WAY

Ingredient Swap

Shrimp can replace the chicken, or broccoli can be added for an easy chicken-and-broccoli Alfredo.

Frequently Asked Questions

Can I use another type of pasta?

Yes. Penne, linguine, or spaghetti also work well.

Can I make Alfredo sauce ahead of time?

Yes. Store it in the refrigerator for up to two days and reheat slowly.

Can I freeze Chicken Alfredo?

It is possible, but the sauce may lose some of its creamy texture after thawing.